{"id":383,"date":"2024-07-23T14:28:29","date_gmt":"2024-07-23T14:28:29","guid":{"rendered":"https:\/\/agroanza.com\/?page_id=383"},"modified":"2024-07-23T17:39:22","modified_gmt":"2024-07-23T17:39:22","slug":"recetas","status":"publish","type":"page","link":"https:\/\/agroanza.com\/index.php\/recetas\/","title":{"rendered":"Recetas"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” admin_label=”Header Section” _builder_version=”4.24.1″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 40%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”40%” background_color_gradient_end=”rgba(255,255,255,0)” background_image=”http:\/\/agroanza.com\/wp-content\/uploads\/2024\/02\/spices-herbs-scaled.jpg” custom_padding=”2.5%|0px|26.2%|0px||” custom_padding_tablet=”320px|0px|0px|0px” global_colors_info=”{}”][et_pb_row admin_label=”Header Row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Open Sans|600|||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”Oswald|||on|||||” header_font_size=”60px” header_letter_spacing=”5px” header_line_height=”1.4em” text_orientation=”center” max_width=”700px” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

Recetas<\/h1>\n

Descubre un tesoro culinario en nuestra colecci\u00f3n de recetas, donde encontrar\u00e1s desde platos cl\u00e1sicos hasta nuevas inspiraciones para tu cocina<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”14px|0px|18px|0px||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Row” _builder_version=”4.24.1″ custom_margin=”|||” custom_padding=”11px|0px|30px|0px||” custom_css_main_element=”display: flex;||flex-wrap: wrap;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.1″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 1;” custom_css_main_element_phone=”order: 1;”][et_pb_image src=”http:\/\/agroanza.com\/wp-content\/uploads\/2024\/07\/pollo-a-la-curcuma.jpg” title_text=”pollo a la curcuma” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.24.1″ custom_padding=”37px|||||” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”10%” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 1;” custom_css_main_element_phone=”order: 1;”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.1″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 2;” custom_css_main_element_phone=”order: 2;”][et_pb_cta title=”pollo a la c\u00farcuma” button_url=”#top” _builder_version=”4.24.1″ header_font=”Oswald|||on|||||” header_font_size=”45px” header_letter_spacing=”3px” header_line_height=”1.4em” body_font=”Open Sans|600|||||||” body_font_size=”16px” body_line_height=”1.8em” use_background_color=”off” custom_button=”on” button_text_size=”14px” button_text_color=”#ffffff” button_bg_color=”#000000″ button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”30px” button_letter_spacing=”2px” button_font=”Open Sans|700||on|||||” button_use_icon=”off” text_orientation=”left” background_layout=”light” min_height=”331px” custom_margin=”60px||9px|||” custom_margin_tablet=”0px|||” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||0px|||” button_text_color_hover=”#ffffff” button_border_color_hover=”rgba(0,0,0,0)” button_border_radius_hover=”28px” button_letter_spacing_hover=”2px” button_bg_color_hover=”rgba(0,0,0,0.7)” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#ffffff” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”rgba(0,0,0,0)” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”on” button_border_radius__hover=”28px” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”2px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”rgba(0,0,0,0.7)” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 2;” custom_css_main_element_phone=”order: 2;”]<\/p>\n

<\/strong><\/h4>\n

Ingredientes<\/strong><\/h4>\n
    \n
  • 4 Ajos<\/li>\n
  • 1 Cebolla<\/li>\n
  • Perejil<\/li>\n
  • 500 gr de Pollo<\/li>\n
  • Sal<\/li>\n
  • Aceite de Oliva<\/li>\n
  • 1 Cucharita de C\u00farcuma en Polvo<\/li>\n<\/ul>\n

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    <\/strong><\/h4>\n

    Paso 1<\/strong><\/h4>\n
      \n
    • Picar los ajos muy fino. Salar y espolvorear el pollo con el ajo picado. Dejar el pollo unas horas en la nevera cogiendo los sabores del ajo. Poner una olla con un poco de aceite de oliva al fuego. Sofre\u00edr el pollo quit\u00e1ndole los restos de ajo hasta dorarlo. Retirar y reservar.<\/span><\/li>\n<\/ul>\n

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      <\/strong><\/h4>\n

      Paso 2<\/strong><\/h4>\n
        \n
      • Pelar y picar la cebolla y 2 ajos. A\u00f1adir la cebolla, la c\u00farcuma y los ajos a la olla con el pollo. Mantener a fuego medio hasta que se doren la cebolla y el ajo.<\/span><\/li>\n
      • Bajar el fuego y a\u00f1adir a la olla agua hasta casi cubrir el polo. Subir el fuego y tapar la olla. Cuando se haya reducido la salsa a\u00f1adir sal y pimienta al gusto. Servir con perejil picado.<\/span><\/li>\n<\/ul>\n

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        Sus ingredientes la convierten en una potente fuente de antioxidantes con beneficios para la quema de grasa.<\/span><\/p>\n

        <\/strong><\/h4>\n

        Ingredientes<\/strong><\/h4>\n
          \n
        • 2 Tasas de leche<\/li>\n
        • 1 Cucharadita de c\u00farcuma en polvo<\/li>\n
        • 1\/2 Cucharadita de canela en polvo<\/li>\n
        • 1\/2 Cucharadita de extracto de vainilla<\/li>\n
        • 1\/4 Cucharadita de jengibre en polvo<\/li>\n
        • 1 pizca de pimienta negra molida.<\/li>\n<\/ul>\n

          preparaci\u00f3n<\/h2>\n

          Paso 1<\/strong><\/h4>\n
            \n
          • Echa todos los ingredientes en una cacerola, remueve hasta que est\u00e9n bien integrados y cocina a fuego medio durante 5 minutos o hasta que est\u00e9 caliente. Remueve ocasionalmente.<\/li>\n<\/ul>\n

            <\/strong>Paso 2<\/strong><\/p>\n

              \n
            • Sirve inmediatamente.<\/span><\/li>\n<\/ul>\n

              Paso 3<\/strong><\/p>\n

                \n
              • Guarda las sobras en un recipiente herm\u00e9tico en la nevera durante 3-4 d\u00eda<\/span><\/li>\n<\/ul>\n

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                Recetas Descubre un tesoro culinario en nuestra colecci\u00f3n de recetas, donde encontrar\u00e1s desde platos cl\u00e1sicos hasta nuevas inspiraciones para tu cocina Ingredientes 4 Ajos 1 Cebolla Perejil 500 gr de Pollo Sal Aceite de Oliva 1 Cucharita de C\u00farcuma en Polvo Paso 1 Picar los ajos muy fino. Salar y espolvorear el pollo con el […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/pages\/383"}],"collection":[{"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":11,"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/pages\/383\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/pages\/383\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/agroanza.com\/index.php\/wp-json\/wp\/v2\/media?parent=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}